Peach Crostini is one of my favorites go-to summer appetizers. It’s a fresh change from a tomato crostini or bruschetta and it’s quick and easy to make. You can find several variations of this online and below is the recipe I have been using for many years. I made this twice in the past week: for a happy hour and for an outdoor concert. It’s always a hit!
Peach Proscuitto Crostini Recipe
Ingredients (serves 12)
12 slices of ciabatta bread
2 ripe peaches
12 slices prosciutto
Brush the ciabatta slices with olive oil and toast under the broiler or on a grill. Thinly slice the peaches.
On each slice of bread, spread the ricotta cheese then sprinkle with black pepper. Add a slice of prosciutto and drizzle with honey. Top with 2 or 3 sliced peaches.
For the outdoor concert, I prepped the ingredients and assembled when we got to our destination so the bread didn’t get soggy.
What is your favorite summer appetizer? Let me know in the comments!
Thanks for reading!