> Ginger Rosemary Pommosa - Doused in Pink | Chicago Style Blog

Ginger Rosemary Pommosa

At dinner with the Hubs on Valentine's weekend I had a twist on the Moscow Mule...rosemary infused vodka, cherry hearing, lime and ginger beer. That got me thinking. I love champagne and there's nothing better than a mimosa with some biscuits and gravy and a side of eggs on a Sunday morning. But what about Sunday evening for a girls night and the Academy Awards? I set out to recreate the traditional mimosa using champagne, ginger, lime, rosemary and instead of cherry, pomegranate juice. Perfect for a Academy Awards party!


1 cup pomegranate juice
2 tablespoons lime juice
2 tablespoons fresh ginger thinly sliced
Fresh rosemary sprigs, for garnish


In a saucepan, combine the pomegranate juice, lime juice and ginger and bring to a boil, then simmer for 5 - 10 minutes. Place in a covered container and let cool in the refrigerator. 

Pour champagne into two glasses, add a splash of the ginger infused pomegranate mixture and garnish with a sprig of rosemary.

It's refreshing and a nice change from a traditional mimosa! Cheers!

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