~ Ingredients ~
~ Instructions ~
Bring the cream cheese to room temperature before you start.
Combine the cream cheese, garlic and parmesan cheese. Mix well.
Using a spatula, evenly spread the cream cheese mixture over the tortilla.
Add a generous amount of spinach, sun-dried tomato and basil.
Leave a small edge of the tortilla open so that it will seal easily.
Roll up the tortilla and wrap tightly in plastic wrap. Repeat.
Chill for 2 hours or overnight.
Slice and place on a serving tray. Enjoy!