Ginger Rosemary Pommosa

At dinner with the Hubs on Valentine’s weekend I had a twist on the Moscow Mule…rosemary infused vodka, cherry hearing, lime and ginger beer. That got me thinking. I love champagne and there’s nothing better than a mimosa with some biscuits and gravy and a side of eggs on a Sunday morning. But what about Sunday evening for a girls night and the Academy Awards? I set out to recreate the traditional mimosa using champagne, ginger, lime, rosemary and instead of cherry, pomegranate juice. Perfect for a Academy Awards party!


1 cup pomegranate juice

2 tablespoons lime juice

2 tablespoons fresh ginger thinly sliced


Fresh rosemary sprigs, for garnish


In a saucepan, combine the pomegranate juice, lime juice and ginger and bring to a boil, then simmer for 5 – 10 minutes. Place in a covered container and let cool in the refrigerator. 

Pour champagne into two glasses, add a splash of the ginger infused pomegranate mixture and garnish with a sprig of rosemary.

It’s refreshing and a nice change from a traditional mimosa! Cheers!

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Meet Jill

Thanks for visiting Doused in Pink, a Chicago style blog. I am here to bring simple style tips and outfit inspiration to help you elevate your everyday style. You will also find posts on the best beauty products, wellness, DIY projects and decorating ideas. My goal is that you leave feeling like you learned something new that helps you feel confident when you walk out the door.

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