Pinwheels are a delicious bite size appetizer that is always a crowd pleaser. The best thing about them is that you can make them a day ahead of time and change up the ingredients depending on what you have on hand. My favorite combination is spinach, basil and sun-dried tomato. I recently made these for a girls get together and wanted to share this easy recipe with you!
~ Ingredients ~
~ Directions ~
Bring the cream cheese to room temperature before you start.
Combine the cream cheese, garlic and parmesan cheese. Mix well.
Using a spatula, evenly spread the cream cheese mixture over the tortilla.
Add a generous amount of spinach, sun-dried tomato and basil.
Leave a small edge of the tortilla open so that it will seal easily.
Roll up the tortilla and wrap tightly in plastic wrap. Repeat.
Chill for 2 hours or overnight.
Slice and place on a serving tray. Enjoy!
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