Easy Air Fryer Bruschetta Recipe

With Thanksgiving coming up and holiday gatherings right behind it, I thought it’d be fun to take a break from fashion and share something from my kitchen. A friend introduced me to this easy air fryer bruschetta recipe in the spring, and now it’s my go-to whenever I need to pull together something fast but impressive.

The base is simple: slices of baguette topped with creamy Alouette Garlic & Herb cheese, a ricotta-burrata blend, air-fried grape tomatoes, basil, and a drizzle of hot honey for a little unexpected heat. It’s the perfect mix of savory, sweet, and tangy. And, ready in about 20 minutes — which means you can pull it together while pouring a glass of wine or chatting with guests in the kitchen.

Why You’ll Love This Air Fryer Bruschetta

Comes together in under 20 minutes
Uses just a handful of fresh ingredients
Layers of creamy, tangy, and slightly spicy flavor
Gorgeous presentation that looks like you spent hours
Works for any occasion from holiday parties to casual girls’ nights

If you love a recipe that’s equal parts easy and impressive, this air fryer roasted tomato bruschetta is it.

Ingredients for Bruschetta

1 fresh baguette, sliced into ½-inch rounds
Alouette Garlic & Herb Cheese
½ cup ricotta cheese
½ cup burrata cheese
1 cup grape or cherry tomatoes
Fresh basil, thinly sliced
Hot honey for drizzling

How to Make Easy Air Fryer Bruschetta

Roast the tomatoes – Toss grape tomatoes with olive oil, salt, and pepper. Place them in your air fryer at 375°F for 10–12 minutes, or until they are blistered and caramelized.

Toast the baguette – Spread a layer of Alouette Garlic & Herb Cheese on each slice, then air fry for about 4 minutes until lightly golden.

Mix the cheese topping – In a small bowl, combine ricotta and burrata until smooth and creamy.

Assemble – Spread the ricotta-burrata mixture over each toasted baguette slice. Top with a spoonful of roasted tomatoes, add ribbons of fresh basil, and drizzle with hot honey.

The combination of creamy cheese, juicy tomatoes, and a touch of sweetness is seriously addictive.

Make-Ahead Tip

You can roast the tomatoes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, toast the baguette slices and assemble — they’ll taste just as fresh.

Variations

Swap burrata for goat cheese or whipped feta for a tangier bite.
Use balsamic glaze instead of hot honey for a classic touch.
Add crushed red pepper flakes if you want more heat.
Try heirloom cherry tomatoes for a colorful twist.

Whether you serve it as a starter for a dinner party or as a casual snack with wine, this easy air fryer bruschetta never disappoints. It has become my go-to for last-minute entertaining.

Thank you for reading!

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